With chemical fingerprinting we can achieve the complete picture of composition
How can chemical fingerprinting improve food analyses?
High quality food products are sought for by consumers and producers. The quality can be determined by factors such as the flavor profile or a certain content of a specific compound, while the presence of other compounds can be detrimental for the quality. With chemical fingerprinting we can analyze the complete picture of e.g. flavor compounds and determine chemically if the product has the right chemical composition for sale or further processing.